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Friday, February 18, 2011

Pioneer Chicken


I haven't had this chicken in years. There use to be a restaurant very close to were I live many years ago. Lucky for me, we found one in a near by town. I completely forgot how crunchy the skin is.  


The batter they use is really thick, which makes it extra crunchy and greasy. 



I give this coat 3 out of 5 because it was a little too greasy.

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